Menu & prices

Lalasea Bistro Menu – Beachfront Restaurant in Ha Tien

All 14 menu pages with prices, every dish named in Vietnamese and English: live seafood, snails and shellfish, grilled dishes, hotpot, Ha Tien dried specialties and drinks — served 08:00–23:00 every day, from 07:00 at weekends, on To Chau beach, Ha Tien.

Lalasea Bistro Ha Tien menu cover — restaurant logo and welcome note
Lalasea's signature dishes: spicy pork ribs 289–489K by size, crab in curry sauce at market price, mixed seafood bucket 289–489K, herring salad 189K
Appetizers and snacks: jellyfish seafood salad, mango salad with dried shrimp, boiled vegetables with soft-boiled egg, fish sauce-glazed fried taro, Lalasea signature shrimp spring rolls, cheese fish tofu
Beef, pork and chicken: diced beef steak, Vietnamese sizzling beef, sweet and sour pork ribs, Hong Kong-style salt & pepper chicken cartilage, fish sauce-glazed chicken wings
Scallops, frog and goose breast: grilled scallops with chili salt, crispy fried frog, Hong Kong-style salt & pepper frog, smoked goose breast
Ha Tien dried specialties: lemongrass marinated dried shrimp, mango salad with dried snakehead fish, fish sauce-glazed dried squid with crispy taro strings, sun-dried squid 169K, sun-dried sand whiting with tamarind sauce
Cockles and clams: blood cockle, ark clam, cockle, giant clam, clam, abalone — roasted with garlic, grilled with scallion oil, grilled with cheese, steamed with lemongrass
Oysters and fish: grilled oysters 30K each, 7-flavour oyster combo 180K, fried cobia with lemongrass, braised cobia with pepper, crispy fried capelin
Snails: Babylon snail, black apple snail, bailer shell, bulot snail, razor clam — wok-fried with garlic, roasted with rock salt, spicy butter sauce, Thai style steamed
Live seafood: squid with roe, mantis shrimp, squid and octopus, shrimp, crab and blue crab at the day's market price
Filling dishes: garlic fried rice, seafood fried rice, crab meat fried rice, steamed white rice, noodles stir-fried with beef, glass noodles stir-fried with razor clams
Hotpot and grill: seven hotpots all at 289K, grilled beef short plate, BBQ combo 249K, grilled pork udder, grilled thick-cut beef steak
Drinks, part one: coffee, soda, mojito, fruit tea and palm sugar drinks
Drinks, part two: soft drinks, energy drinks, Heineken, Tiger, Saigon and Bivina beer, and soju
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What's on the Lalasea Bistro menu?

Lalasea Bistro is an open-air restaurant on To Chau beach in Ha Tien (An Giang province, Vietnam), open from 08:00 to 23:00 every day, and from 07:00 on Saturdays and Sundays. As well as live seafood, the menu has grilled dishes, hotpot, beef, chicken and rice, so it works well for big groups with different tastes. Below are the main sections of the menu — swipe through the menu photos above to see every dish with its price.

Lalasea's signature dishes

The four dishes Lalasea is known for: spicy pork ribs, crab in curry sauce, a mixed seafood bucket piled with shrimp, squid, clams and crab, and herring salad made the Ha Tien coastal way.

  • Spicy Thai-style pork ribs at Lalasea Bistro Ha Tien — tender ribs piled high, topped with herbs and fresh chilli, served in a hot pan
    Spicy Pork Ribs (Sườn cay) 289,000 / 389,000 / 489,000 VND by size
  • Mixed seafood bucket at Lalasea Bistro Ha Tien — crab, shrimp, clams, sausage and corn in curry sauce, poured from the bucket onto a steel tray
    Mixed Seafood Bucket (Hải sản xô) 289,000 / 389,000 / 489,000 VND by size
  • Ha Tien herring salad at Lalasea Bistro — herring fillets arranged like a flower around fresh chilli, with rice paper and fresh herbs
    Herring Salad (Gỏi cá trích) 189,000 VND

The fourth — crab in curry sauce — is sold at the day's market price because it depends on the fresh crab bought that morning; order ahead so the restaurant can quote a price and save you a portion.

Snails, cockles & clams

Babylon snail, bulot snail, razor clam, black apple snail, blood cockle, cockle, giant clam, clam, abalone… cooked every way: wok-fried with garlic, roasted with rock salt, grilled with scallion oil, grilled with cheese, salted egg yolk sauce, spicy butter sauce, Thai style steamed, steamed with lemongrass.

Live seafood

Shrimp, crab, blue crab, squid and seasonal fish are kept live every day — pick your seafood and how you'd like it cooked.

Small plates to share

Grilled scallops with chili salt, crispy fried frog, Hong Kong-style salt & pepper frog, smoked goose breast, diced beef steak, Vietnamese sizzling beef, sweet and sour pork ribs, Hong Kong-style salt & pepper chicken cartilage, fish sauce-glazed chicken wings…

Ha Tien dried specialties

Lemongrass marinated dried shrimp, mango salad with dried snakehead fish, fish sauce-glazed dried squid with crispy taro strings, sun-dried squid, sun-dried sand whiting with tamarind sauce — great for snacking at the table, and to take home as gifts.

Hotpot & grill

Thai hotpot, Tomyum hotpot, fermented fish hotpot, cobia fish hotpot, field crab hotpot, mushroom hotpot and bitter melon & beef ball hotpot, all at 289,000 VND. From the grill: grilled beef short plate, grilled thick-cut beef steak, grilled pork udder, and a BBQ combo with shrimp, octopus, beef, frog and sausage.

Pre-order party menu

Besides the everyday menu, Lalasea hosts weddings, birthdays and company parties with a separate party menu served by the portion: chicken, duck, rice, hotpot and other pre-ordered party dishes. See Events at Lalasea for details.

Menu prices may change over time; some seafood dishes are sold at the day's market price. To book a table or a party, call / message on Zalo +84 907 896 949 or see Contact & directions.